Ingredients

• 2 1/2 lbs. Chicken Breasts
• 2 Tbsp. Taco or Fajita Seasoning
• 1 jar (15 oz.) jar That’s Smart! Mild Salsa
• That’s Smart! Taco Shells

For Garnish (optional):

• Green onions
• Lettuce
• Salsa
• Limes

Method

1. Place chicken breasts in a slow cooker and sprinkle with taco seasoning. Pour salsa over top and cook on low for 3-4 hours or on high for 2-3 hours.
2. Once cooked, use forks to shred chicken and stir into sauce. Keep on warm until ready to eat.
3. If desired, serve chicken in taco shells with green onions, lettuce, salsa, and limes. 
4. Refrigerate leftovers for up to 4 days.

Options:

• This recipe easily doubles for leftovers. Or freeze cooked meat for up to 6 months and thaw in the refrigerator before reheating.

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