Ingredients

• 2 cans (29 oz.) That’s Smart! Yellow Cling Sliced Peaches in Light Syrup, drained
• 3/4 cup That’s Smart! Light or Dark Brown Sugar, packed
• 1/2 cup That’s Smart! 100% Whole Grain Quick Oats
• 1/2 cup That’s Smart! Bleached Enriched All-Purpose Flour
• 4 oz. (8 Tbsp.) That’s Smart! Salted Sweet Cream Butter, cubed
• 1/3 cup Chopped That’s Smart! Whole Walnuts
• 1 tsp. That’s Smart! Ground Cinnamon
• That’s Smart! Vanilla Light Ice Cream (optional)

Method

1. Arrange the drained peaches in a 2-quart slow cooker. In a bowl, combine the brown sugar, oats, and flour; cut in butter using a pastry blender or two knives until butter is the size of peas. Add the walnuts and cinnamon, then sprinkle the oat mixture over the peaches.
2. Cover the slow cooker and cook on high for 2 hours. Remove the lid and cook another 15 minutes. If desired, serve cobbler with ice cream. 

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