Ingredients

• 2 lbs. That’s Smart! Ground Beef, Chicken, or Turkey
• 1 pkg. (6 oz.) Stuffing Mix
• 2 That’s Smart! Eggs, lightly beaten
• 1 cup That’s Smart! Ketchup, divided
• 1/3 cup That’s Smart! Original Barbecue Sauce
• 2 Tbsp. Dijon Mustard

Method

1. Preheat oven to 350℉. Add ground beef, stuffing mix, eggs, 1/2 cup ketchup, 1 tablespoon mustard, and 1/2 cup water to a large bowl and mix until combined. Divide meat mixture between the 12 muffin cups, pressing down to fill each cup.
2. In a bowl, combine the remaining ketchup, mustard, and barbecue sauce. Top each muffin with sauce and bake for 25-30 minutes or until the internal temperature reaches 160℉.
3. Serve mini meatloaves with mashed potatoes or a side salad if desired.

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