Ingredients

• 3 cups premade or leftover Cornbread, cubed
• 2 Tbsp. That’s Smart! Butter
• 1 Onion, chopped
• 1 Bell Pepper, chopped
• 2  pkg. (6 oz.) That’s Smart! Frozen Sausage Links, thawed and chopped
• 1/2 cup Cherry Tomatoes, quartered or halved
• 8 That’s Smart! Eggs
• 1 cup That’s Smart! Milk or Cream
• 1 tsp. That’s Smart! Garlic Salt
• 1 tsp. That’s Smart! Black Pepper
• 1 cup Shredded Cheddar Cheese

Method

1. Preheat the oven to 375℉. Grease a 9×13-inch baking dish and scatter cornbread cubes on the bottom.
2. In a skillet over medium heat, add butter and sauté onion and bell pepper until softened. Add sausage and cook until warmed through, then stir in tomatoes. Distribute the mixture evenly on top of the cornbread cubes.
3. In a bowl, whisk eggs, milk, garlic salt, and ground pepper until fluffy. Pour the egg mixture over the sausage and cornbread.
4. Sprinkle cheese over the casserole and bake for 30-40 minutes, until puffed and the eggs are set. If the casserole starts to brown too quickly, loosely cover it with foil.

Options:

• This casserole can easily be made ahead. Assemble the casserole as directed, then tightly cover it with plastic wrap and refrigerate overnight before baking. Remove the casserole from the refrigerator while the oven preheats.

Email Print Pin It