Ingredients

• 1/4 cup That’s Smart! Creamy Peanut Butter
• 1/4 cup That’s Smart! 2% Reduced Fat Milk
• 1 That’s Smart! Large Egg
• 1 pkg. (6.5 oz.) That’s Smart! Chocolate Chip Muffin Mix
• That’s Smart! Raw Spanish Peanuts, chopped

Method

1. Preheat oven to 375°F. Line 6 wells of a standard-size muffin pan with paper liners.
2. In a bowl, whisk together the peanut butter, milk, and egg. Add the muffin mix and stir just until moistened.
3. Divide batter evenly among the prepared muffin cups and sprinkle peanuts on top.
4. Bake for 16 to 21 minutes or until a toothpick inserted in the center comes out clean. Cool muffins in the pan for 5 minutes, then transfer to a rack to cool completely.

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