Ingredients

• That’s Smart! Elbow Macaroni
• 1/2 Onion, chopped
• 1 lb. That’s Smart! Ground Beef
• 1 tsp. That’s Smart! Garlic Salt
• 1 Tbsp. That’s Smart! Italian Seasoning
• 2 cans (11 oz.) That’s Smart! Tomato Soup
• 1 cup Shredded Cheddar Cheese
• 1 cup Shredded Mozzarella Cheese

Method

1. Preheat oven to 350℉. Cook macaroni until al dente, then set aside.
2. Meanwhile, in a large pot over medium-high heat, brown ground beef and onion. Season with garlic salt and Italian seasoning. Stir in tomato soup, cooked macaroni, and cheddar cheese.
3. Pour mixture into a greased 9×13-inch casserole dish and top with mozzarella cheese. Cover with foil and bake for 30 minutes. Uncover and bake for 10 minutes more or until casserole is bubbly and browned.
4. Cool casserole for 10 minutes before serving with a side of broccoli or another favorite vegetable.

Options:

• Try adding chopped spinach or cooked bacon for variation.

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